Seafood of the day
-
White special prawn
22.00 € -
Clams sauteed in the pan
18.00 € -
Season Steamed mussels
11.50 € -
Prawns with garlic
22.00 €
From the Dehesa
-
Acorn-fed Iberian Shoulder
18.00 € -
Cecina of León lightly smoked
15.00 € -
Table of assorted cheeses
12.50 €
To share
-
Traditional salmorejo as always
7.00 € -
Traditional gazpacho as always
7.00 € -
Seasonal tomato with virgin olive oil
9.00 € -
Russian salad with skewer hake
12.50 € -
Anchovies from the Bay of Bascay
17.10 € -
Salad of peeled tomato, spring onion and belly
12.50 €
Fried with olive oil
-
Malaga anchovies
10.75 € -
Cazón en adobo
10.75 € -
Andalusian squid
14.00 € -
Chanquetes with eggs
14.50 € -
Grilled squids
14.75 € -
Acorn Ham Croquettes
12.00 € -
Natural aubergines with cane honey
9.00 €
El Pulpo
-
Grilled octopus with its alioli
16.00 € -
Octopus in the style of verín with cachelos
16.00 €
Stews
-
Callos a la madrileña
16.50 € -
Oxtail
16.80 € -
Fabes with Iberian ear
12.80 € -
Spaghetti with vegetables and sirloin
12.80 €
Our rices (min.2 per.p/p.)
-
Rice pump stew with oxtail
18.00 € -
Calasparra rice stew with clams
18.00 € -
Sailor rice clean
18.00 € -
Fideuá with cabineto noodle
18.00 €
Fish of the Day
-
Hake tacos of the Cantabrian a la romana
18.25 € -
Hake loin with patatinas and its ajada
18.50 € -
Iceland cod with pilpil
18.50 € -
Sole of estuary with its fur
24.00 € -
Tacos de bonito with tender baby beans
16.80 € -
Stew of wild fish, monkfish and hake
21.00 € -
Monkfish with black gut to taste
21.00 €
Meats
-
Sirloin steak tartare made at the moment
18.00 € -
Homemade hamburger
11.00 € -
Sirloin with foie gras with reduction of Oporto
21.00 € -
Chuletitas de sucha a la pan (6 units)
16.50 € -
Sautéed sirloin with garlic
17.50 € -
Beef cutlet
21.00 € -
Pan-seared veal chop
23.00 € -
Red meat steak stuffed with cheese and Iberian ham
19.80 €
Homemade desserts
-
Filloas made at the moment
6.00 € -
Rice with milk burned
6.00 € -
Sky bacon with its ice cream
6.00 € -
Fruit carpaccio
5.00 € -
Artisan ice cream
6.00 €
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